steamed dark roast with steamed milk {cappuccino}.
steamed dark roast with no sugar or milk {espresso}.
steamed coffee with half milk {latté}.
espresso with half milk {macchiato}.
chocolate and coffee {mocha}.
finely ground dark roast coffee boiled with water and drunk without filtering {Turkish coffee}.
dark roasted {French roast}.
very dark roasted {Vienna roast}.
Semitropical aromatic low-caffeine coffee bean {Arabica} was first cultivated bean, in Ethiopia. Coffee beans from Colombia, Guatemala, El Salvador, Tanzania, and Kenya are only Arabica.
Arabica from Colombia {Colombia Marogagipe}.
Arabica from Colombia {Colombia Plantation}.
Arabica from Ethiopia {Harrar}.
Arabica mild bean from Jamaica {Jamaica blue mountain}.
Arabica from Java, or cup of coffee {Java, coffee}.
Arabica mild and aromatic bean from Celebes {Kalossi Celebes}.
Arabica mild bean from Sumatra {Mandheling}.
Coffee bean used in espresso for body, grown only in Africa {robusta}.
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Date Modified: 2022.0225