White or pink wine can have natural or artificial carbon dioxide {champagne, wine}, such as fermented in the bottle {methode champagnoise}. Champagne can be dry and light-flavored {blanc de blancs}, sweet and full-flavored {blanc de noirs}, driest and medium-flavored {brut, champagne}, next driest {extra-dry champagne}, sweet {sec}, and sweeter {demi sec}. Uncork by removing foil, loosening wire with six twists, holding cork and wire in towel, and turning bottle back and forth.
Practical Affairs>Food>Drink>Alcoholic>Wine>Sparkling
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Date Modified: 2022.0224