domesticated chicken, duck, goose, or turkey {poultry}.
small domesticated fowl {Cornish hen}.
medium size fatty wild or domesticated fowl {duck, food}.
chicken, duck, goose, or quail {egg, food}.
Giblets {giblet} are heart, neck, liver, spleen, and gizzard from fowl.
large fatty domesticated fowl {goose, food}.
gray or brown chicken-like wild fowl {grouse, food}.
black domesticated pheasant-shaped fowl {guinea hen, food} {guinea fowl}.
medium size plump wild fowl {partridge}.
colorful medium size chicken-like wild fowl with long tail {pheasant}.
Small chicken-like wild fowls {quail, meat} have short tails.
young domesticated pigeon {squab}.
large domesticated fowl {turkey, food}.
Medium size wild fowls {woodcock, food} have short legs and long bills.
Domesticated fowls {chicken, food} have white and dark meat: breast, back, leg, thigh, wing, and liver.
young small chicken {broiler chicken}.
young unsexed male chicken {capon}.
hen {poularde, hen}.
young chicken {poulet, chicken}.
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Description of Outline of Knowledge Database
Date Modified: 2022.0225