Cow, goat, and sheep mammary glands produce fluid {milk, food} that is not as sweet as human milk.
Churning milk can make it part butter {buttermilk}.
Milk {condensed milk} can be sweet and thick.
Cold and vacuum can dry milk {dry milk}.
Evaporating milk {evaporated milk} can remove half of water.
Homogenizing milk {homogenized milk} mixes cream and milk thoroughly.
High heat kills bacteria {pasteurized milk}.
Unhomogenized milk {skim milk} can have top cream removed.
Yeast can curdle milk {sour milk}.
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Date Modified: 2022.0225