6-Linguistics-Languages-Spanish-Adjective

abierto

open {abierto}.

barato

cheap {barato}.

bene

well {bene}.

bien

well {bien}.

blanco

white {blanco}.

bonito in Spanish

beautiful {bonito, Spanish}.

bueno

good {bueno}.

caliente

hot {caliente}.

calor

warm {calor}.

cansado

tired {cansado}.

carmen

carmine red {carmen}.

caro

expensive {caro}.

cerrado

closed {cerrado}.

feliz

happy or merry {feliz}.

feo

ugly {feo}.

frio

cold {frio}.

grande

large {grande}.

hambre

hungry {hambre}.

interesa

interested {interesa}.

libre

free or available {libre}.

limpio

clean {limpio}.

lleno

full {lleno}.

luce

light {luce}.

malo in Spanish

bad {malo, Spanish}.

mas

more {más}.

mejor

best or better {mejor}.

menos

less {menos}.

mi

my {mi}.

mucho

much or many {mucho}.

negro

black {negro}.

nuestro

our {nuestro}.

nuevo

new {nuevo}.

ocupado

occupied or not available {ocupado}.

otro

other {otro}.

peor

worst or worse {peor}.

pequeno

small {pequeño}.

perdida

lost or forgotten {perdida}.

picosa

spicy hot {picosa}.

poco in Spanish

few {poco, Spanish}.

primero

first {primero}.

razon

right or correct or reasonable {razón}.

real in Spanish

royal {real, Spanish}.

rojo

red or raw or rare {rojo}.

sed

thirsty {sed}.

seguro

sure or secure {seguro}.

solo

alone {solo}.

su in Spanish

your {su, Spanish}.

sucio

dirty {sucio}.

tarde

late {tarde}.

temprano

early {temprano}.

ultimo in Spanish

last {ultimo, Spanish}.

vacio

empty or available {vacio}.

yerba

green {yerba}.

Related Topics in Table of Contents

6-Linguistics-Languages-Spanish

Drawings

Drawings

Contents and Indexes of Topics, Names, and Works

Outline of Knowledge Database Home Page

Contents

Glossary

Topic Index

Name Index

Works Index

Searching

Search Form

Database Information, Disclaimer, Privacy Statement, and Rights

Description of Outline of Knowledge Database

Notation

Disclaimer

Copyright Not Claimed

Privacy Statement

References and Bibliography

Consciousness Bibliography

Technical Information

Date Modified: 2022.0225