with chestnut or mushroom, as in Cevennes {à la cévenole}.
with artichoke heart, chestnut purée, braised lettuce, and sautéed potato {à la châtelaine}.
with garlic, pine nut, and goose fat, as in Landes in southwest France {à la landaise}.
log-shaped Christmas sponge cake with chestnuts and chocolate {bûche de Noël}.
roasted and/or salted peanut {cacahouète}.
walnut meat {cerneau}.
small white bean in shell or coconut {coco blanc}.
pepper sauce with chestnut and bacon {saint-Hubert}.
6-Linguistics-Languages-French-Noun-Food
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Date Modified: 2022.0225