with candied fruit {à la impératrice}.
with rice pudding and candied fruit {à l'impératrice}.
poached fruit on ice cream with hot chocolate sauce {belle Hélène}.
stewed fruit {compotier} {compote, French}.
vegetable or fruit purée {coulis}.
fruit and egg white custard {crème plombières}.
chopped mixed fruits or vegetables {macédoine}.
fruit purée {marmelade}.
frozen whipped cream and candied fruit {nougat glacé}.
vanilla ice cream, candied fruit, kirsch, and apricot jam {plombière}.
nut-infused or fruit-infused brandy {ratafia}.
macerated fruit, liqueur, and whipped cream {romanoff}.
whipped and frozen wine or fruit juice and egg white {spoom}.
citrus-peel colored part {zeste}, with no white pith.
6-Linguistics-Languages-French-Noun-Food
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Date Modified: 2022.0225