Proteins above 37 C can lose three-dimensional structure {denaturation, protein}|. If protein has less than 100 amino acids, folding is subcritical after denaturation. If protein has more than 100 amino acids, folding is critical after denaturation.
Physical Sciences>Chemistry>Biochemistry>Protein>Chemical Reaction
5-Chemistry-Biochemistry-Protein-Chemical Reaction
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Date Modified: 2022.0224