Food groups {vegetable and fruit group} can have vitamin C: orange, grapefruit, tangerine, strawberry, tomato, cabbage, and green pepper. Vegetable and fruit food group can have iron and vitamin A: dark-green leafy vegetables, deep-yellow vegetables and fruits, carrots, spinach, asparagus, green pepper, and apricot. Vegetable and fruit food group can have cellulose, vitamins, and minerals: beets, celery, corn, cauliflower, lettuce, green beans, potatoes, onions, apples, bananas, grapes, pears, berries, and pineapple.
Biological Sciences>Nutrition>Food Group
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Date Modified: 2022.0224