Sense properties relate to first sensation {sense properties and first sensation}. Sensations require duration, location, intensity, and quality.
intensity
Intensity alone cannot make sensation. Something or nothing, on or off, yes or no, true or false, or 0 or 1 has no type. Thresholds make switches, with no units. Intensity is only information bits and so is not a new thing. Intensity at spatial location has no type. Intensity for duration has no type.
intensity type
Intensity type alone, without intensity, spatial, or temporal information, has no amount. Intensity-type in space, without time or intensity, has no amount. Intensity type at space location for duration has no amount. Intensity type for duration has no amount. Intensity and intensity-type, without temporal or spatial information, has amount and type.
time
Before and after, time flow, or cycles in time, without space, intensity, or intensity type, has no type.
position
Space location alone, without intensity, intensity-type, or temporal information, has no type.
space
Perhaps, sense qualities arose as nearness or farness, right or left, or up or down in space. Space location for duration has no type.
surface
Perhaps, first sensations indicate only surface presence, existence, or motion, with no phenomenal quality, intensity, or pattern, purely mathematical, spatial, and geometric.
Tones can be harsh or smooth, be sharp or flat, and have acute or gradual onset and offset {hearing properties} {tone properties}. Tone pairs can have consonance or dissonance and major or minor intervals.
Physically, sound waves have frequencies with intensities. Frequencies have ratios, so sounds have harmonics, such as octaves, fifths, thirds, fourths, sixths, and sevenths. Physiologically, sounds are independent and unmixed (analytic) and have loudness and tone. Hearing perceptual processes [Kaas and Hackett, 2000] compare adjacent and harmonic frequency intensities to find loudness and tone. Relative sound intensity determines loudness. Loudness ranges from painful to whisper. People can distinguish 100 loudness levels. Sound frequency determines tone. Tones have width, deepness, shrillness, and thickness. High frequencies are narrow, shallow, shrill, and thin. Low frequencies are wide, deep, dull, and thick. People can distinguish 10 octave levels and 12 (or 24) harmonic levels, so people can distinguish 120 tones.
Pain can be high-amplitude pain, acute pain, or dull pain. Pleasure can be high-amplitude pleasure, acute pleasure, dull pleasure, or orgasm {pain properties} {pleasure properties}.
Physically, pains have inelastic distortions. Physiologically, people feel dull or acute pain. Pain perceptual processes [Chapman and Nakamura, 1999] compare nociceptor inputs. Inelastic distortion determines pain, which can be acute or dull. People can distinguish 10 pain levels.
Odors are sweet, putrid, cool, hot, sharp, and flat {smell properties} {odor properties}. Odors can be sweet, like fruit, or putrid, like goat or sweat. Odors can be cool, like menthol, or hot, like heavy perfume. Odors can be sharp and harsh, like vinegar or acid, or flat and smooth, like ether or ester. Aromatic, camphorous, ether, minty, musky, and sweet are similar. Camphor, resin, aromatic, musk, mint, pear, flower, fragrant, pungent, fruit, and sweets are similar. Goaty, nauseating, putrid, and sulphurous are similar. Smoky/burnt and spicy/pungent are similar. Putrid or nauseating, foul or sulfur, vinegar or acrid, smoke, garlic, and goat are similar. Acidic and vinegary are similar. Acidic and fruity are similar. Vegetable smells are similar. Animal smells are similar.
Physically, air-borne chemicals have concentrations, sizes, shapes, and sites and attach to nasal-passage chemical receptors. Physiologically, smells are strong or weak fruity, flowery, sweet, malty, earthy, savory, grassy, acrid, putrid, minty, smoky, pungent, camphorous, musky, urinous, rubbery, tobaccoey, woody, spermous, nutty, fishy, rotten, and medicinal. Smell detects aldehyde smells first, floral smells second, and lingering musky, sweet spicy, and woody smells later. Smells are mild-pungent (flat-sharp) and sweet-putrid. Foul, sulfurous, acidic, acrid, and putrid are pungent and putrid. Pungent, burnt, and spicy are pungent and neutral. Mint, ether, and resin are pungent and sweet. Flowery and fruity are mild and sweet. Musk is mild and neutral. (Mild cannot be putrid.) Smells can be cool, like menthol, or hot, like heavy perfume. Cool and hot mix mild-pungent and sweet-putrid. Smell perceptual processes [Firestein, 2001] [Laurent et al., 2001] compare alcohols (fruity), ethers in concave and trough-shaped sites (ethereal and flowery), esters as chains (sweet), aldehydes (malty), dioxacyclopentanes (earthy, moldy, and potatoey), furanones (savory spice), hexenals and alkene aldehydes (grassy and herby), smallest positively charged carboxylic acids (acrid or vinegary), larger positively charged carboxylic acids as chains (putrid and sweaty and rancid), oxygen-containing-side-group benzene rings in V-shaped sites (minty), polycyclic aromatic hydrocarbons and phenols (burnt and smoky), negatively charged aryls as compact (spicy and pungent), multiple benzene rings in small concave sites (camphorous), multiple-benzene-ring ketones in large concave sites (musky), steroid ketones (urinous), isoprenes (rubber), carotenoids (tobacco), sesquiterpenes (woody), aromatic amines (spermous), alkyl pyrazines (nutty), three-single-bond monoamines (fishy), sulfur compounds (foul and sulfurous and rotten), methyl sulfides (savory), and halogens (pharmaceutical and medicinal). Concentration determines odor intensity, which can range from faint to harsh. People can distinguish 10 intensity levels. Molecule atoms and bonds determine odor shape, size, and site. Sites can be alcohol, ether, ester, aldehyde, ketone, acid, aryl, isoprene, amine, sulfur, and halogen. Shape can be chain, oblong, or ball, with sharp, medium, or smooth shape edges. People can distinguish 1000 odors.
Tastes are salty, sweet, sour, and bitter {taste properties} {flavor properties}. Sour acid and salt are similar. Bitter and salt are similar. Sweet and salt are similar. Sour (acid) and bitter (base) are opposites. Sweet (neutral) and sour (acid) are opposites. Salt and sweet are opposites.
Physically, water-borne chemicals have concentrations, sizes, shapes, sites, acidity, and polarity and attach to tongue chemical receptors. Physiologically, tastes are acid, salt, base, sugar, and savory. Taste has sweetness-saltiness and sourness-saltiness-bitterness. Taste perceptual processes [Kadohisa et al., 2005] [Pritchard and Norgren, 2004] [Rolls and Scott, 2003] compare sugar, acid, base, salt, and umami receptor inputs to find intensity, acidity, and polarity. Acid-salt-base and salt-sweet opponent processes share salt. Concentration determines taste intensity. People can distinguish 10 intensity levels. Molecule atoms and bonds and electric charge determine taste acidity, which can be acidic, neutral, or basic. People can distinguish 3 acidity levels. Molecule atoms and bonds and molecule-electron properties determine taste polarity, which can be polar, half polar, or nonpolar. People can distinguish 3 polarity levels. Polar and acid define sour. Polar and neutral define salt. Polar and base define bitter. Nonpolar and neutral define sweet. Between sour and salt defines umami-glutamate. (Nonpolar cannot be acid or base.)
Temperature can be warm or cool {temperature properties}.
Physically, temperatures have random motions. Physiologically, people feel cool or warm. Temperature perceptual processes compare thermoreceptor inputs. Heat flow determines temperature, which ranges from cold to warm to pain. People can distinguish 10 temperature levels.
Touches can be acute or smooth, steady or vibrating, and light or heavy {touch properties}.
Physically, touches have transverse motions and pressures (compression, tension, and torsion) that displace surface areas. Physiologically, people feel hardness, elasticity, surface texture, motion, smooth surface texture, rough surface texture, tickle, sharp touch, and tingle. Touch perceptual processes [Bolanowski et al., 1998] [Hollins, 2002] [Johnson, 2002] compare free nerve ending (smooth or rough surface texture), hair cell (motion), Meissner corpuscle (vibration), Merkel cell (light compression and vibration), pacinian corpuscle (deep compression and vibration), palisade cell (light compression), and Ruffini endorgan (slip, stretch, and vibration) inputs to find compression-tension and vibration. Pressure compression and tension determine hardness, elasticity, surface texture, motion, smooth surface texture, rough surface texture, tickle, sharp touch, and tingle. People can distinguish 10 compression-tension levels. Stimulus intensity and frequency determines vibration. People can distinguish 10 motion levels.
Colors have brightness, lightness, and temperature {color parameters}. Brightness defines the order black-white, blue/darkest_gray-yellow/lightest_gray, and red/dark_gray-green/light_gray. Color lightness (unsaturability, transparency, sparseness) defines the order black-white, blue-yellow, and red-green. Color temperature (texture, noisiness) defines the order blue-red, cyan-yellow, and green-magenta-black-white-gray.
A coolness-warmth axis and a perpendicular darkness-lightness axis define a color wheel. Blue, green, and red are on the circumference, with equal arcs between them. Coolness-warmth runs from blue -1 through green 0 then red +1, where -1 is cool and +1 is warm. Darkness-lightness runs from blue -1 through red 0 then green +1, where -1 is dark and +1 is light, in the opposite direction around the color circle. Dark and cool make blue (-1,-1). Light and neither warmth nor coolness make green (+1,0). Neither dark nor light and warm make red (0,+1).
Brightness is perpendicular to the color wheel, and the three axes define color space.
Color has brightness, hue, and saturation {color properties}. Color properties come from black-white, red-green, and blue-yellow opponent processes.
hue
Hue depends on electromagnetic-wave frequency [Krauskopf et al., 1982]. Fundamental color categories are white, gray, black, blue, green, yellow, orange, brown, red, pink, and purple [Kay and Regier, 2003]. White, gray, and black mix red, green, and blue. Brown is dark orange. Pink mixes red and white. Purple mixes red and blue. See Figure 1.
Alternatively, colors have six categories: white, black, red, yellow, green, and blue. Blue and red have no green or yellow. All other colors mix main colors. Purple mixes red and blue. Cyan mixes green and blue. Chartreuse mixes yellow and green. Orange mixes red and yellow. Pink mixes red and white. Brown mixes orange and black.
brightness and blackness
Color brightness depends on electromagnetic-wave intensity [Krauskopf et al., 1982]. Darkness is the opposite of brightness and is the same as added blackness. Colors can add black, and white can add black. Black adds to colors linearly and equally. See Figure 2. At all brightness levels, white looks lightest, yellow looks next lightest, green looks next lightest, red looks next lightest, blue looks darker, and black looks darkest.
White surroundings blacken color. Complementary-color surroundings enhance color. Black surroundings whiten color.
saturation and whiteness
Color saturation depends on electromagnetic-wave frequency distribution [Krauskopf et al., 1982]. Colors can add white, and black can add white. White adds to colors linearly and equally. Complete saturation means no added white. Lower saturation means more white. No saturation means all white. Less saturation makes colors look lighter. See Figure 3. Black looks most saturated. At all saturation levels, blue looks next most saturated, red looks somewhat saturated, and green looks less saturated. White looks least saturated.
transparency and opacity
Color transparency depends on source or reflector electromagnetic-wave density. Opaqueness means maximum color density, with no background coming through. Transparency means zero color density, with all background coming through. See Figure 4. With a white background, opacity is the same as saturation, and transparency is the same as no saturation, so colors are the same as in Figure 3. With a black background, opacity is the same as lightness, and transparency is the same as darkness, so colors are the same in Figures 2 and 4. Blue looks most opaque, and green looks least opaque.
color strength
For all color brightnesses, when both colors have equal brightness, black suppresses one color more {color strength}. Red is stronger than blue, because frequency is lower and wavelength is higher. Blue is stronger than green, because frequency is lower and wavelength is higher. Green is stronger than red, because frequency is lower and wavelength is higher. See Figure 6. Less blue needs to balance green and red, so blue is darker than red and green. Less red needs to balance green, so red is darker than green.
For all color brightnesses, when stronger color is 32 bits lower, weaker color can appear. See Figure 6.
Relative color strengths are the same no matter the computer-display color profile, contrast level, or brightness level.
mixtures
Blue is most dark, opaque, saturated, and cool. Red is less dark, opaque, and saturated and most warm. Green is least dark, opaque, and saturated and neither cool nor warm. See Figure 5, which displays the primary colors, their 1:1 mixtures plus CYMK mixtures, and their 2:1 mixtures.
Magenta mixes blue and red. In its group, it is most dark, opaque, saturated, and neither cool nor warm. Cyan mixes blue and green and so is less dark, opaque, and saturated and most cool. Yellow mixes red and green and so is least dark, opaque, and saturated and most warm. Because they add colors, magenta, cyan, and yellow do not directly compare to blue, green, and red.
Violet mixes blue and some red. In its group, it is most dark, opaque, and saturated and slightly cool. Purple mixes red and some blue and so is less dark, opaque, and saturated and is slightly warm. Turquoise mixes blue and some green and so is less dark, opaque, and saturated and is slightly cool. Orange mixes red and some green and so is less dark, opaque, and saturated and is warm. Spring green mixes green and some blue and so is less dark, opaque, and saturated and is neither warm nor cool. Chartreuse mixes green and some red and so is least dark, opaque, and saturated and is neither warm nor cool. Because they add colors differently, these six colors do not directly compare to magenta, cyan, and yellow or to blue, green, and red.
Mixing blue and yellow, green and magenta, or red and cyan makes white, gray, or black, because blue, green, and red then have ratios 1:1:1. White is lightest, because it adds blue, green, and red. Gray is in middle, because it mixes blue, green, and red. Black is darkest, because it subtracts blue, green, and red.
color properties
Physically, light waves have frequencies with intensities. Physiologically, colors are dependent and mixed (synthetic) and have brightness, hue, and saturation. Brightness depends on intensity and ranges from dim to bright. People can distinguish 100 intensity levels. Hue depends on average light frequency and ranges across the color spectrum, from red to violet. People can distinguish 100 hues. Saturation depends on light-frequency distribution and ranges from unsaturated to saturated. People can distinguish 100 saturation levels. Brightness, hue, and saturation define colors. People can distinguish one million colors. Vision perceptual processes also find color temperature and color lightness. Relative light intensities determine brightness. People can distinguish 100 brightness levels. Relative salience and activity determine color temperature, which ranges from cool to warm. People can distinguish 100 color temperatures. Relative transparency determines color lightness, which ranges from dark to light. People can distinguish 100 color lightnesses. Color brightness, temperature, and lightness define colors.
Colors are insubstantial, cannot change state, have no structure, do not belong to objects or events, and are results not processes {color facts}.
number of colors
Colors range continuously from red to scarlet, vermilion, orange, yellow, chartreuse, green, spring green, cyan, turquoise, blue, indigo, violet, magenta, crimson, and back to red. People can distinguish 150 to 200 main colors and seven million different colors.
discrimination
Humans can discriminate colors better from cyan to orange than from cyan through blues, purples, and reds.
people see same spectrum
Different humans see similar color spectra, with same colors and color sequence. Adults, infants, and animals see similar color spectra. Colorblind people have consistent but incomplete spectra.
purity
For each person, under specific viewing conditions, blue, green, and yellow can appear pure, with no other colors, but red does not appear pure.
location
Colors appear on surfaces.
adjacency
Adjacent colors affect each other and enhance contrast.
metamerism
Identical objects can have different colors. Different spectra can have the same color {metamerism}.
hue
Colors have hue. Colors respond differently as hue changes. Reds and blues change more slowly than greens and yellows.
brightness
Colors have brightness (lightness) or absence of black.
opaqueness
Colors have opaqueness. Transparency means no color.
saturation
Colors have saturation or absence of white. Different hues have different saturability and number of saturation levels.
emotion
Psychologically, red is alerting color. Green is neutral color. Blue is calming color.
depth
Blue objects appear to go farther away and expand, and red objects appear to come closer and contract, because reds appear lighter and blues darker.
Color can have shallow or deep depth. Yellow is shallow. Green is medium deep. Blue and red are deep.
lightness
Dark colors are sad because darker, and light colors are glad because lighter. Yellow is the lightest color, comparable to white. Colors darken from yellow toward red. Red is lighter than blue but darker than green. Colors darken from yellow toward green and blue. Green is lighter than blue, which is comparable to black. Therefore, subjective lightness increases from blue to red to green to yellow. See Figure 1. Lightness relates directly to transparency, unsaturability, and sparseness. Blue is dark, opaque, saturable, and dense. Red is lighter, less opaque, less saturable, and less dense. Green is light, more transparent, unsaturable, and sparse. Yellow is lightest, most transparent, most unsaturable, and sparsest.
Blue is similar to dark gray. Red is similar to medium gray. Green is similar to gray. Yellow is similar to very light gray. Magenta is similar to gray. Cyan is similar to light gray. See Figure 1.
temperature
Colors can be relatively warm or cool. Blue is coolest, then green, then yellow, and then red [Hardin, 1988]. White, gray, and black, as color mixtures, have no net temperature. Temperature relates directly to sharpness, emotion level, expansion, size, and motion toward observer. Blue is cool, is sharp and crisp, causes calmness, seems to recede, and appears contracting and smaller than red. Green has neutral temperature, is less sharp and less crisp, has neutral emotion, neither recedes nor approaches, and is neither smaller nor larger. Red is warm, is not sharp and not crisp, causes excitement, seems to approach, and appears expanding and larger than blue. See Figure 2. Red and blue are approximately equally far away from green, so green is average. Magenta has neutral temperature, because it averages red and blue. Cyan is somewhat cool, because it averages green and blue. Yellow is somewhat warm, because it averages green and red. Black, grays, and white have neutral temperature, because mixing red, green, and blue makes average temperature.
Warmness-coolness, excitement-calmness, approach-recession, expansion-contraction, and largeness-smallness relate to attention level, so temperature property relates to salience.
change
Colors change with illumination intensity, illumination spectrum, background surface, adjacent surface, distance, and viewing angle.
constancy
Vision tries to keep surface colors constant, by color constancy processes, as illumination brightness and spectra change.
white
White is relatively higher in brightness than adjacent surfaces. High colored-light intensity makes white.
black
Black is relatively lower in brightness than adjacent surfaces. Black is not absence of visual sense qualities but is a color. Low colored-light intensity makes black.
gray
Gray is relatively the same brightness as adjacent surfaces. Increasing gray intensity makes white. Decreasing gray intensity makes black. Increasing black intensity or decreasing white intensity makes gray.
red
Red light is absence of blue and green. Red pigment is absence of green, its subtractive complementary color. Red is alerting color. Red is warm color, not cool color. Red has average lightness. Red mixes with white to make pink. Spectral red blends with spectral cyan to make white. Pigment red blends with pigment green to make black. Spectral red blends with spectral yellow to make orange. Pigment red blends with pigment yellow to make brown. Spectral red blends with spectral blue or violet to make purples. Pigment red blends with pigment blue or violet to make purples. People do not see red as well at farther distances. People do not see red as well at visual periphery. Red has widest color range. Red can fade in intensity to brown then black.
blue
Blue light is absence of red and green. Blue pigment is absence of red and green. Blue is calming color. Blue is cool color, not warm color. Blue is dark color. Blue mixes with white to make pastel blue. Spectral blue blends with spectral yellow to make white. Pigment blue blends with pigment yellow to make black. Spectral blue blends with spectral green to make cyan. Pigment blue blends with pigment green to make dark blue-green. Spectral blue blends with spectral red to make purples. Pigment blue blends with pigment red to make purples. People see blue well at farther distances. People see blue well at visual periphery. Blue has narrow color range.
green
Green light is absence of red and blue. Green pigment is absence of red. Green is neutral color in alertness. Green is cool color. Green is light color. Green mixes with white to make pastel green. Spectral green blends with spectral magenta to make white. Pigment green blends with pigment magenta to make black. Spectral green blends with spectral orange to make yellow. Pigment green blends with pigment orange to make brown. Spectral green blends with spectral blue to make cyan. Pigment green blends with pigment blue to make dark blue-green. People see green OK at farther distances. People do not see green well at visual periphery. Green has wide color range.
yellow
Yellow light is absence of blue. Yellow pigment is absence of indigo or violet. Yellow is neutral color in alertness. Yellow is warm color. Yellow is lightest color. Yellow mixes with white to make pastel yellow. Spectral yellow blends with spectral blue to make white. Pigment yellow blends with pigment blue to make green. Spectral yellow blends with spectral red to make orange. Pigment yellow blends with pigment red to make brown. Olive is dark yellow-green or less saturated yellow. People see yellow OK at farther distances. People do not see yellow well at visual periphery. Yellow has narrow color range.
orange
Spectral orange can mix red and yellow. Pigment orange can mix red and yellow. Orange is slightly alerting color. Orange is warm color. Orange is light color. Orange mixes with white to make pastel orange. Spectral orange blends with spectral blue-green to make white. Pigment orange blends with pigment blue-green to make black. Spectral orange blends with spectral cyan to make yellow. Pigment orange blends with pigment cyan to make brown. Spectral orange blends with spectral red to make light red-orange. Pigment orange blends with pigment red to make dark red-orange. People do not see orange well at farther distances. People do not see orange well at visual periphery. Orange has narrow color range.
violet
Spectral violet can mix blue and red. Pigment violet has red and so is purple. Violet is calming color. Violet is cool color. Violet is dark color. Violet mixes with white to make pastel violet. Spectral violet blends with spectral yellow-green to make white. Pigment violet blends with pigment yellow-green to make black. Spectral violet blends with spectral red to make purples. Pigment violet blends with pigment red to make purples. People see violet well at farther distances. People see violet well at visual periphery. Violet has narrow color range. Violet can fade in intensity to dark purple then black.
brown
Pigment brown can mix red, yellow, and green. Brown is commonest color but is not spectral color. Brown is like dark orange pigment or dark yellow-orange. Brown color depends on contrast and surface texture. Brown is not alerting or calming. Brown is warm color. Brown is dark color. Brown mixes with white to make pastel brown. Pigment brown blends with other pigments to make dark brown or black. People do not see brown well at farther distances. People do not see brown well at visual periphery. Brown has wide color range.
Simple color space can have orthogonal red, green, and blue coordinates {color space with orthogonal vectors}, with unit vectors at (1,0,0) for red, (0,1,0) for green, and (0,0,1) for blue. Adding red, green, and blue coordinates makes the resultant-vector color.
Brightness is resultant-vector length. For example, bright green can have vector (0,9,0), with length 9. Bright green (0,9,0) and bright red (9,0,0) can add to vector (9,9,0), with length 9 * 2^0.5.
Hue is resultant-vector direction. For example, unit red and unit green can add to yellow (1,1,0).
Saturation is resultant-vector angle to the color-space diagonal. For example, unit red, unit green, and unit blue add to white (1,1,1), which is on the diagonal and so has 0% saturation. Unit red and unit blue add to magenta (1,0,1), which is on the farthest plane, with maximum 45-degree angle to the diagonal, and so has 100% saturation.
1-Consciousness-Speculations-Sensation-Psychology
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Date Modified: 2022.0225